Saturday, September 09, 2006


Every year our Veteran's Club hosts a traditional "Lobster Feed" which Hubby and I help with. Yesterday, under glorious blue skies, we chowed down on freshly caught Downeast Lobster, Clams, Mussels, grilled steak for those who (gasp!) don't care for lobster,Corn and Coleslaw, all washed down with one's choice of beverage.
We steamed 140 lobsters, 100 lbs of clams and 70 lbs of mussels. Hubby and I helped with the set up and cooking.
Needless to say, a good time was had by all!

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