Haddock

One of the great things about living close to the sea is the seafood! Last night we had pan fried haddock with rice pilaf and fresh tomatoes from the garden dressed with balsamic vinegar, olive oil, salt, pepper and fresh basil. YUM!

I spent a few minutes bringing in some of the more tender plants from the deck as it looked as though we might just get a bit of frost, but upon checking this morning, looks like we had another pass. Good thing, since I haven't gotten the winter garden room cleaned up yet. Come on, Giddy, time to get the show on the road!