
After spending the summer of 2006 outside on the deck again, it just took off! This is the picture of the same plant taken today. I think she likes her summer sojourns on the deck!
We have been experiencing high winds and rain since early yesterday afternoon. At 6:45 last night, the power failed and gratefully, we have a generator, so we are not completely in the dark and I'm able to get my "Blog Fix" today. I'm hoping the power comes on again soon as the generator really eats up the propane! Hope everyone is enjoying a warm, cozy Sunday.





I have two planted whiskey barrels at the top of our driveway which are also still blooming madly. I haven't had the heart to pull out the plants and prepare them for the coming winter. They still look so lush!


The Ingredients (fresh herbs from the garden include sage, parsley, lovage), carrots, celery, garlic cloves, bay leaves, a tomato from the garden and two whole onions, stuck with three whole cloves (onions were washed and skins left on for color)
And, in to the pot they went with the three chicken thighs and three drumsticks. I add a pinch of turmeric for color and about 10 whole pepper corns for more flavor. Cover the whole thing with water, cover partially and simmer for a few hours. The house is smelling mighty good right now with the heady aroma of chicken soup!










H and I cut down a dead cedar tree over the weekend to split for kindling this winter. After H had it down and cut into rounds, we carted it over to the splitting stump. H was going to wait til tomorrow to split the rounds, but he couldn't wait - this fella just can't stay away from his wood pile!

I'll give a critique on tomorrow's blog. The pies in the photo are being showcased among three of my favorite kitchen things: a wicker tray from our years spent on the Azorean island of Terceira, a Bavarian lamp given to me by my sweet aunt, Paula, who is no longer with us but thought of fondly every day while spending time in my kitchen (one of my favorite things, besides gardening), and the owl cookie jar which my mother made in her ceramic crafting days. All three of these articles are what make my kitchen a warm and inviting place, full of memories. I love spending time here. Of course, the aromas emanating from the oven don't hurt either! 













