I have trouble just sitting and doing nothing. It's an inherited trait, I think. My mother and sons have the same problem; we simply cannot slow down.

A journal documenting the trials and tribulations of gardening on the rocky coast of Downeast Maine
I have trouble just sitting and doing nothing. It's an inherited trait, I think. My mother and sons have the same problem; we simply cannot slow down.


Here's a close up!
The holiday bag will also include a small jar of the Apple Butter I made this autumn, along with a recipe for Apple Butter Nut Bread. I think they will be surprised!
My workshop is in the new garage. It was supposed to be a potting bench, but it has turned out to be quite the "crafting bench" instead. Thank goodness for the kerosene heater to keep the work space warm! Below is Giddy's workshop. Oops! Just noticed that glass of Chardonnay on the bench!



This is the same spot today after 2 inches of rain on Monday!

Needless to say, we did not stop for a snack! After our hike, we stopped by a favorite watering hole in Bar Harbor and had a lovely lunch overlooking the harbor. On our way back home, we stopped by Home Depot to pick up a couple of sconces for our bedroom. Our bedroom is quite small, so we look for anything we can to make room on our end tables.
This is one of the barrels at the top of the drive. I was going to put some winterberry in for color, but the Cedar Waxwings flew by and had a buffet there the other day! The bushes were absolutely stripped of any berries. I did manage to prune the red twig dogwood for a wee bit of color anyway. Once Thanksgiving is over, I'll add a few red bows.
The barrel sitting in the middle of the new daylilly bed looks a bit bland at the moment, but I'm going to put some of the Ponderosa Pine Cones in there later and red velvet bows to brighten it up for the holidays. We had some dead white birch in the woods with interesting lichen and fungi on it, so I put it in front of the barrel with some of the downed spruce boughs.

Because I work in the health care field, I'm accutely aware of the burgeoning obesity problem in our country. Diabetes is rampant, as are high blood pressure, high cholesterol and a myriad of other diet related issues. So, it has been my goal to clean up my dietary act and try to eat healthfully while still maintaining all the flavor in my food. Not an easy chore! We've all become accustomed to the flavor fats and sugar in our diets deliver. I won't even go into what white flour does to one's insulin levels.
With that in mind, I'm trying to devise a Thanksgiving menu that will deliver the flavor and not the "other" stuff. Today, I'm preparing a recipe I found on line for Cranberry Walnut Pumpkin Pie - with a few minor changes to create a more heart friendly dessert. Changes I made are in red print.
First to go is the white flour/transfat crust!
Instead, the "crust" is made by putting 1 1/2 cups fresh cranberries, 1 cup walnuts, 1 tsp vanilla and 1/4 C. brown sugar (yes, a little sugar won't hurt) into the food processor. Chop til cranberries are very small.
Spray a deep dish pie plate with Pam or other canola oil spray. Press the above mixture evenly on the bottom of the plate.
In a large bowl, mix 3 large eggs, a 15 oz can of pumpkin, 1/2 C. Splenda, 1/4 tsp salt, 1 1/2 tsp cinnamon, 1 tsp ground ginger, 1/4 tsp ground cloves ( I increased the amount of spices to add more flavor) and 1 C. evaporated milk til thoroughly incorporated. Pour mixture over the cranberry "crust". Place in 425 degree oven for 20 minutes. Reduce heat to 350 and bake for another 40 - 50 minutes or until tester inserted in center comes out clean. Cool on wire rack. Serve with a spritz of light cream on top.
I'm happy to report the pie is delicious! The cranberry walnut crust gives it a needed crunch and the cranberries add a bit of sweet/tart flavor that is quite nice. The only thing I would change is to bake it in a regular pie plate rather than a deep dish. If baking in a deep dish, cut the baking time to about 30 minutes at 350 degrees.

We finally had that first killing frost on Friday. Needless to say, the weekend work has been endless. H and I cut up the trees that had blown down over last weekend's big windstorm. Gratefully, most of them were dead spruce "snags", but one was a 40 ft live spruce. I hate it when we lose live trees!
I dug up the dahlias and placed them in paper bags and put them into the "winter garden" until February, when I'll pot them up again. Same thing with the cannas. Also brought in the pots with geraniums, calabrachoa, purple wave petunias, etc. Next year, I'll just clip bits and pieces and root them for the summer. Saves lots of money!
One of our favorite views on a 3 mile walk
H and I washed the windows and sliding doors, inside and out (what a chore!) and we did manage to get in our 3 mile walk. I think I've had enough for one weekend. Whew. I get to go to work tomorrow and rest up! YAY!!!
I also cleaned up the space which held my old "office area". It's now a sort of reading room/library - just looks nice, but I doubt it will be used much.



I haven't painted the faces on these two yet. I give them away as gifts to my family to remind them of their "giddy" family member. They make really cute paper weights!
I've been off the blog for a few days because we have been redesigning our space! For the past three years I have been telling H that we really don't need 3 bedrooms! (We seldom have visitors up here) and that we need a nice office space other than our unheated cubbyhole downstairs. Well, he's finally seen the wisdom in my words and we now have a new office in the smallest bedroom! I am ecstatic! I can enjoy the warmth of the wood stove and converse with H while on the internet.

Yep! That's one of H's paintings in the background!