All the ingredients were in the pantry and fridge for a warm, delicious Peperonata Pasta.
First into the pan was a wee bit of olive oil in which to brown the Italian sausage which had been sliced into thin rounds. After browning, the sliced onions and cubed red and green peppers were added and sauteed for a few minutes just until barely soft. Some of my homemade marinara and a bit of extra chopped garlic was then added and the whole thing brought to a simmer while I put the penne pasta on to boil.
The results were pretty tasty!
We didn't waste a minute cutting into the boule, either!
The day before yesterday, when we were in the grocery, H noticed that mussels were on sale, so we had to pick up a bag of those for lunch that day.
I sauteed a small amount of onion and garlic in a large, shallow pan, added some sliced lemon, splashed it with white wine and after picking over and cleaning the mussels, threw them in to the pot, put on the cover and steamed them for about 7 minutes. Sprinkle with chopped parsley and enjoy!
dark spruces in the foreground. There was something quite magical about it, and despite the blurred photo, it's one of my favorites.
Life is sooooo Good,
Hugs, Giddy
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