The round of annual holiday parties is beginning and I usually try to take a little something to add to the goodies table. Today, I'm bringing a Cranberry Almond Baked Brie.
Roll out a sheet of puff pastry into a rectangle and cut off the amount needed to make a square. On a baking sheet, place the brie into the middle of the square, top with whole cranberry sauce
and chopped or slivered almonds and pull up the corners of the pastry. Squeeze the middle of the "crown" and arrange the tops of the corners decoratively. Cut out as many leaf shapes as you can out of the remaining pastry dough and score with the back of a knife to look like the veins in leaves. Chill in fridge for about an hour. With pastry brush, glaze with an egg wash of one egg and one tsp water beaten together. Bake in 400 degree oven til golden brown. Serve with crackers of choice. It looked a whole lot better in person! And, it was quite tasty!